# Application of Sensory Evaluation, HS‐SPME GC‐MS, E‐Nose, and E‐Tongue for Quality Detection in Citrus Fruits

> Research article (Journal of Food Science, 2015) · cited 63× · AI/ML

**Wikidata**: [openalex:W2105602124](https://www.wikidata.org/wiki/openalex:W2105602124)  
**Source**: https://4ort.xyz/entity/application-of-sensory-evaluation-hsspme-gcms-enose-and-etongue-for-quality-detection-in-citrus-fruits