# Application of physical blowing agents in extrusion cooking of protein enriched snacks: Effects on product expansion, microstructure, and texture

> Research article (Trends in Food Science & Technology, 2023) · cited 41× · AI/ML

**Wikidata**: [openalex:W4320169010](https://www.wikidata.org/wiki/openalex:W4320169010)  
**Source**: https://4ort.xyz/entity/application-of-physical-blowing-agents-in-extrusion-cooking-of-protein-enriched-snacks-effects-on-product-expansion-micr