# Application of Hyperspectral imaging to predict the pH, intramuscular fatty acid content and composition of lamb M . longissimus lumborum at 24 h post mortem

> Research article (Meat Science, 2017) · cited 57× · AI/ML

**Wikidata**: [openalex:W2605819438](https://www.wikidata.org/wiki/openalex:W2605819438)  
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