# Application of gel‐in‐oil‐in‐water double emulsions as a pork oil replacer in emulsified sausage

> Research article (Journal of Food Processing and Preservation, 2022) · cited 14× · AI/ML

**Wikidata**: [openalex:W4205907780](https://www.wikidata.org/wiki/openalex:W4205907780)  
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