# Application of gas chromatography‐ion mobility spectrometry (GC‐IMS) and ultrafast gas chromatography electronic‐nose (uf‐GC E‐nose) to distinguish four Chinese freshwater fishes at both raw and cooked status

> Research article (Journal of Food Biochemistry, 2021) · cited 42× · AI/ML

**Wikidata**: [openalex:W3177042526](https://www.wikidata.org/wiki/openalex:W3177042526)  
**Source**: https://4ort.xyz/entity/application-of-gas-chromatographyion-mobility-spectrometry-gcims-and-ultrafast-gas-chromatography-electronicnose-ufgc-en