# Application of fuzzy logic technique for sensory evaluation of high pressure processed mango pulp and litchi juice and its comparison to thermal treatment

> Research article (Innovative Food Science & Emerging Technologies, 2015) · cited 39× · AI/ML

**Wikidata**: [openalex:W1793832187](https://www.wikidata.org/wiki/openalex:W1793832187)  
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