# Application of FT-NIR spectroscopy for simultaneous estimation of taste quality and taste-related compounds content of black tea

> Research article (Journal of Food Science and Technology, 2018) · cited 90× · AI/ML

**Wikidata**: [openalex:W2885298866](https://www.wikidata.org/wiki/openalex:W2885298866)  
**Source**: https://4ort.xyz/entity/application-of-ft-nir-spectroscopy-for-simultaneous-estimation-of-taste-quality-and-taste-related-compounds-content-of-b