# Application of cod protein-stabilized and casein-stabilized high internal phase emulsions as novel fat substitutes in fish cake

> Research article (LWT, 2022) · cited 48× · AI/ML

**Wikidata**: [openalex:W4312130731](https://www.wikidata.org/wiki/openalex:W4312130731)  
**Source**: https://4ort.xyz/entity/application-of-cod-protein-stabilized-and-casein-stabilized-high-internal-phase-emulsions-as-novel-fat-substitutes-in-fi