# Application of class-modelling techniques to infrared spectra for analysis of pork adulteration in beef jerkys

> Research article (Journal of Food Science and Technology, 2015) · cited 29× · AI/ML

**Wikidata**: [openalex:W989610453](https://www.wikidata.org/wiki/openalex:W989610453)  
**Source**: https://4ort.xyz/entity/application-of-class-modelling-techniques-to-infrared-spectra-for-analysis-of-pork-adulteration-in-beef-jerkys