# Application of a lab-made electronic nose for extra virgin olive oils commercial classification according to the perceived fruitiness intensity

> Research article (Talanta, 2021) · cited 54× · AI/ML

**Wikidata**: [openalex:W3123806541](https://www.wikidata.org/wiki/openalex:W3123806541)  
**Source**: https://4ort.xyz/entity/application-of-a-lab-made-electronic-nose-for-extra-virgin-olive-oils-commercial-classification-according-to-the-perceiv