# Applicability of defatted soybean flours to 3D food printer: Effect of milling methods on printability and quality of 3D-printed foods.

> Research article (Journal of Food Engineering, 2022) · cited 22× · AI/ML

**Wikidata**: [openalex:W4289545683](https://www.wikidata.org/wiki/openalex:W4289545683)  
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