# apiole

> chemical compound

**Wikidata**: [Q21071561](https://www.wikidata.org/wiki/Q21071561)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/Apiole)  
**Source**: https://4ort.xyz/entity/apiole


## References

1. [CAS Common Chemistry](https://commonchemistry.cas.org/detail?cas_rn=523-80-8)
2. 5-allyl-4,7-dimethoxy-1,3-benzodioxole. ECHA Substance Infocard database
3. Apiole. PubChem
4. ChEBI release 2020-09-01
5. APIOL. ChEMBL
6. Freebase Data Dumps. 2013
7. Apiol. ChemSpider
8. The essential oil of Apium graveolens var. secalinum and its cercaricidal activity
9. Volatile aroma constituents of celery
10. Chemical Constituents of Artabotrys petelotii
11. A New Monoterpene Lactone and Chemical Composition of Essential Oil ofBrucea jawanicaLeaves
12. Composition of the Essential Oil ofChuquiraga spinosa (R. et P.) D. Don
13. Identification of volatile constituents of Sassafras albidum root oil
14. Chemical composition of essential oil from the root bark of Sassafras albidum
15. Essential Oils ofAnisotome antipodaandA. latifoliafrom New Zealand's Subantarctic Islands
16. Constituents of Degeneria vitiensis Heartwood
17. Chemosystematics of Japanese Heterotropa (Aristolochiaceae)
18. A new phenylpropanoid glucoside and other constituents of Oenanthe javanica
19. Volatile Constituents of the Aerial Parts ofOrthodon calverieiLevel, from Vietnam
20. Studies on ether-soluble neutral compounds ofPeperomia pellucida
21. Volatile Constituents of Peperomia subespatulata
22. Phenylpropanoids
23. Crispane and crispanone, two compounds from Petroselinum crispum with a new carbon skeleton
24. Volatile aroma constituents of parsley leaves
25. Medicinal foodstuffs. XVIII. Phytoestrogens from the aerial part of Petroselinum crispum MIll. (Parsley) and structures of 6"-acetylapiin and a new monoterpene glycoside, petroside
26. Plant list : Ecuador.
27. Composition and chemical polymorphism of the essential oils from Piper lanceaefolium
28. Lignans and neolignans from Piper schmidtii
29. Two phenylpropanoids from Todaroa aurea subsp. Suaveolens
30. Distribution of secondary metabolites in two subspecies of Todaroa aurea
31. Essential-oil composition of Daucus carota ssp. major (Pastinocello Carrot) and nine different commercial varieties of Daucus carota ssp. sativus fruits.
32. Main constituents and cytotoxic activity of the essential oil of Piper artanthe
33. Antibacterial activity of Pulicaria dysenterica extracts
34. Chemical Composition of the Fixed and Volatile Oils of Nigella sativa L. from Iran
35. Spatozoate and varninasterol from the brown alga Spatoglossum variabile
36. Chemical investigation of the leaf and rhizome essential oils of Zingiber zerumbet (L.) Smith from Bangladesh
37. Volatile constituents of essential oils isolated from leaf and rhizome of Zingiber cassumunar Roxb.
38. Volatile oil of Pernettya mucronata and its Antischistosomal Activity
39. An antibacterial and antifungal phenylpropanoid from Carum montanum (Coss. et Dur.) Benth. et Hook
40. Chemical composition and larvicidal activity of Algerian Foeniculum vulgare seed essential oil
41. Aroma Volatile Constituents of Brazilian Varieties of Mango Fruit
42. GC-MS analysis of volatile compounds of Perilla frutescens Britton var. Japonica accessions: Morphological and seasonal variability
43. Comparison of HS-SPME with hydrodistillation and SFE for the analysis of the volatile compounds of Zisu and Baisu, two varietal species of Perilla frutescens of Chinese origin
44. Regional variation in components and antioxidant and antifungal activities of Perilla frutescens essential oils in China
45. Phenylpropanoids and neolignans from Piper regnellii
46. Phenylpropanoids and tetrahydrofuran lignans from Piper solmsianum
47. A C-glucosylflavone from leaves of Piper lhotzkyanum
48. Phenylalkanoids from piper Marginatumfn2
49. Allylphenols from Ocotea cymbarum
50. Mapping file of InChIStrings, InChIKeys and DTXSIDs for the EPA CompTox Dashboard