# Anwesha Sarkar

> colloid scientist and food scientist

**Wikidata**: [Q52817654](https://www.wikidata.org/wiki/Q52817654)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/Anwesha_Sarkar)  
**Source**: https://4ort.xyz/entity/anwesha-sarkar


## References

1. [Source](https://orcid.org/0000-0003-1742-2122)
2. Behaviour of milk protein-stabilized oil-in-water emulsions in simulated physiological fluids
3. [Scopus](https://www.scopus.com/authid/detail.url?authorId=25628886100)
4. [ORCID Public Data File 2023](https://pub.orcid.org/v3.0/0000-0003-1742-2122/employment/12546864)
5. [Source](https://www.massey.ac.nz/massey/expertise/phd-student-profiles/phd-student-profiles_home.cfm)
6. [Source](https://blackfemaleprofessorsforum.org/professors/anwesha-sarkar/)
7. [Source](http://hdl.handle.net/10179/1409)