# antheraxanthin

> chemical compound

**Wikidata**: [Q572404](https://www.wikidata.org/wiki/Q572404)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/Antheraxanthin)  
**Source**: https://4ort.xyz/entity/antheraxanthin


## References

1. ANTHERAXANTHIN. Global Substance Registration System
2. [CAS Common Chemistry](https://commonchemistry.cas.org/detail?cas_rn=640-03-9)
3. Antheraxanthin. PubChem
4. ChEBI release 2020-09-01
5. Gene Ontology release 2020-05-02
6. [Source](http://geneontology.org/external2go/rhea2go)
7. Antheraxanthin. ChemSpider
8. antheraxanthin. ChEBI
9. Nutritional and Medical Importance of Red Pepper (Capsicum spp.)
10. Separation and quantification of the carotenoid pigments in red peppers (Capsicum annuum L.), paprika, and oleoresin by reversed-phase HPLC
11. Carotenoid composition in the fruits of red paprika (Capsicum annuum var. lycopersiciforme rubrum) during ripening; biosynthesis of carotenoids in red paprika
12. Carotenoid Composition in the Fruits ofCapsicumannuumCv. Szentesi Kosszarvú during Ripening
13. Carotenoid biosynthesis changes in five red pepper (Capsicum annuum L.) cultivars during ripening. Cultivar selection for breeding
14. Ketocarotenoids—Autumn carotenoids in Metasequoia glyptostroboides
15. Temperature-sensitive Arabidopsis mutant defective in 1-deoxy-d -xylulose 5-phosphate synthase within the plastid non-mevalonate pathway of isoprenoid biosynthesis
16. A novel method for growing Arabidopsis thaliana plants hydroponically
17. Carotenoids from Yellow Passion Fruit (Passifloraedulis)
18. Determination of green leaf carotenoids by HPLC.
19. Carotenoids of sea squirts—II. Comparative biochemical studies of carotenoids in sea squirts
20. Phytochemical profiles of Brassicaceae vegetables and their multivariate characterization using chemometrics
21. Sterically hindered carotenoids with 3Z, 5Z configuration from the seeds of oriental bitter sweet, Celastrus orbiculatus.
22. Carotenoids in lichens from the Canary Islands
23. Chlorophyll and carotenoids of the red alga Erythrotrichia carnea
24. A new retro-carotenoid from the petals of the Californian yellow poppy Eschscholtzia californica
25. Identification of carotenoid constituents in Hibiscus syriacus
26. Algal carotenoids 54. Carotenoids of brown algae (Phaeophyceae)
27. Carotenoids from further prasinophytes
28. Pittosporumxanthins, cycloaddition products of carotenoids with alpha-tocopherol from seeds of Pittosporum tobira
29. The constitution and absolute stereochemistry of persicaxanthin
30. Effect of Nitrate and Ammonium Ions on the Pigment Content (Xanthophylls, Carotenes and Chlorophylls) of Ramalina Capitata
31. Effect of Nitrate and Ammonium Ions on the Pigment Content (Xanthophylls, Carotenes and Chilorophylls) of Ramalina Capitata
32. Deciphering the Nutraceutical Potential of -A Comprehensive Overview
33. Lipids of the fruit of Diospyros kaki
34. Carotenoid changes in the peel of ripening persimmon (Diospyros kaki) cv Triumph
35. Isolation of stereoisomeric epoxy carotenoids and new acetylenic carotenoid from the common freshwater goby Rhinogobius brunneus
36. Eine Neuuntersuchung der Carotinoide ausRosa foetida: Struktur von 12 neuen Carotinoiden; stereoisomere Luteoxanthine, Auroxanthine, Latoxanthine und Latochrome
37. Carotenoids and carotenoid esters in potatoes (Solanum tuberosum L.): new insights into an ancient vegetable
38. Identification of metabolites associated with water stress responses in Solanum tuberosum L. clones
39. Occurrence of 15-cis-violaxanthin in Viola tricolor
40. Isolation and structural elucidation of cucurbitaxanthin a and b from pumpkin cucurbita maxima
41. Carotenoid composition in the fruits of Asparagus officinalis
42. CAROTENOIDS IN 3 STAGES OF RIPENING OF MANGO
43. Localization of prenylquinones in the envelope of spinach chloroplasts
44. Metabolic Profiling in Chinese Cabbage (Brassica rapa L. subsp. pekinensis) Cultivars Reveals that Glucosinolate Content Is Correlated with Carotenoid Content
45. Epidermal coumaroyl anthocyanins protect sweet basil against excess light stress: multiple consequences of light attenuation
46. Impact of UV-B irradiation on photosynthetic performance and chloroplast membrane components in Oryza sativa L
47. Screening of Carotenoids in Tomato Fruits by Using Liquid Chromatography with Diode Array-Linear Ion Trap Mass Spectrometry Detection
48. Carotenoids of the grape
49. [Reactome](https://plantreactome.gramene.org/PathwayBrowser/#/R-OSA-2744345&DTAB=MT)
50. [OpenAlex](https://docs.openalex.org/download-snapshot/snapshot-data-format)