# Analysis of volatile compounds in Chinese dry-cured hams by comprehensive two-dimensional gas chromatography with high-resolution time-of-flight mass spectrometry

> Research article (Meat Science, 2018) · cited 93× · AI/ML

**Wikidata**: [openalex:W2790825960](https://www.wikidata.org/wiki/openalex:W2790825960)  
**Source**: https://4ort.xyz/entity/analysis-of-volatile-compounds-in-chinese-dry-cured-hams-by-comprehensive-two-dimensional-gas-chromatography-with-high-r