# Analysis of vibration acceleration levels and quality deterioration of Chinese bayberry fruit in <scp>semi‐vacuum</scp> package by express delivery

> Research article (Journal of Food Process Engineering, 2021) · cited 10× · AI/ML

**Wikidata**: [openalex:W3202330379](https://www.wikidata.org/wiki/openalex:W3202330379)  
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