# Analysis of Vegetable Oil from Different Suppliers by Chemometric Techniques to Ensure Correct Classification of Oil Sources to Deal with Counterfeiting

> Research article (Food Analytical Methods, 2020) · cited 14× · AI/ML

**Wikidata**: [openalex:W3010261671](https://www.wikidata.org/wiki/openalex:W3010261671)  
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