# Analysis of the spectral and textural features of hyperspectral images for the nondestructive prediction of amylopectin and amylose contents of sorghum

> Research article (Journal of Food Composition and Analysis, 2022) · cited 26× · AI/ML

**Wikidata**: [openalex:W4308036457](https://www.wikidata.org/wiki/openalex:W4308036457)  
**Source**: https://4ort.xyz/entity/analysis-of-the-spectral-and-textural-features-of-hyperspectral-images-for-the-nondestructive-prediction-of-amylopectin-