# Analysis of texture properties and water-soluble fraction proteome of sea cucumber body wall with different boiling heating treatment

> Research article (Food Chemistry, 2022) · cited 14× · AI/ML

**Wikidata**: [openalex:W4313455046](https://www.wikidata.org/wiki/openalex:W4313455046)  
**Source**: https://4ort.xyz/entity/analysis-of-texture-properties-and-water-soluble-fraction-proteome-of-sea-cucumber-body-wall-with-different-boiling-heat