# Analysis of printing temperature effect on texture modification: Potential of soy protein isolate-based bigel for swallowing-friendly food

> Research article (International Journal of Biological Macromolecules, 2025) · cited 16× · AI/ML

**Wikidata**: [openalex:W4406061769](https://www.wikidata.org/wiki/openalex:W4406061769)  
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