# An Overview on Nondestructive Spectroscopic Techniques for Lipid and Lipid Oxidation Analysis in Fish and Fish Products

> Research article (Comprehensive Reviews in Food Science and Food Safety, 2015) · cited 89× · AI/ML

**Wikidata**: [openalex:W1538066650](https://www.wikidata.org/wiki/openalex:W1538066650)  
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