# An overview focusing on modification of margarine rheological and textural properties for improving physical quality

> Research article (European Food Research and Technology, 2023) · cited 14× · AI/ML

**Wikidata**: [openalex:W4382404054](https://www.wikidata.org/wiki/openalex:W4382404054)  
**Source**: https://4ort.xyz/entity/an-overview-focusing-on-modification-of-margarine-rheological-and-textural-properties-for-improving-physical-quality