# An exploration of taste-emotion mappings from the perspective of food design practitioners

> Research article (Proceedings of the 2nd ACM SIGCHI International Workshop on Multisensory Approaches to Human-Food Interaction, 2017) · cited 26× · AI/ML

**Wikidata**: [openalex:W2767996301](https://www.wikidata.org/wiki/openalex:W2767996301)  
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