# An evaluation of biochemical, structural and volatile changes of dry‐cured pork using a combined ion mobility spectrometry, hyperspectral and confocal imaging approach

> Research article (Journal of the Science of Food and Agriculture, 2021) · cited 23× · AI/ML

**Wikidata**: [openalex:W3152494319](https://www.wikidata.org/wiki/openalex:W3152494319)  
**Source**: https://4ort.xyz/entity/an-evaluation-of-biochemical-structural-and-volatile-changes-of-drycured-pork-using-a-combined-ion-mobility-spectrometry