# An energy dispersive X-ray fluorescence spectrometry approach for the identification of geographical origin of wheat flour

> Research article (International Journal of Food Engineering, 2021) · cited 10× · AI/ML

**Wikidata**: [openalex:W3214613925](https://www.wikidata.org/wiki/openalex:W3214613925)  
**Source**: https://4ort.xyz/entity/an-energy-dispersive-x-ray-fluorescence-spectrometry-approach-for-the-identification-of-geographical-origin-of-wheat-flo