# An Electrochemical Fingerprint Approach for Direct Soy Sauce Authentic Identification Using a Glassy Carbon Electrode

> Research article (International Journal of Electrochemical Science, 2020) · cited 16× · AI/ML

**Wikidata**: [openalex:W4214858802](https://www.wikidata.org/wiki/openalex:W4214858802)  
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