# Amyloid fibrils-regulated high-moisture extruded soy proteins: Texture, structure, and taste

> Research article (Food Hydrocolloids, 2023) · cited 47× · AI/ML

**Wikidata**: [openalex:W4382401255](https://www.wikidata.org/wiki/openalex:W4382401255)  
**Source**: https://4ort.xyz/entity/amyloid-fibrils-regulated-high-moisture-extruded-soy-proteins-texture-structure-and-taste