# alpha-tocopherol

> pharmaceutical drug

**Wikidata**: [Q158348](https://www.wikidata.org/wiki/Q158348)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/Α-Tocopherol)  
**Source**: https://4ort.xyz/entity/alpha-tocopherol


## References

1. [alpha-Tocopherol. ChemIDplus](http://chem.sis.nlm.nih.gov/chemidplus/rn/59-02-9)
2. α-tocopherol. ECHA Substance Infocard database
3. Global Substance Registration System
4. [CAS Common Chemistry](https://commonchemistry.cas.org/detail?cas_rn=59-02-9)
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10. Recon 2.2: from reconstruction to model of human metabolism
11. A community-driven global reconstruction of human metabolism.
12. Alpha-tocopherol in the ventricular cerebrospinal fluid of Parkinson's disease patients: dose-response study and correlations with plasma levels
13. Changes in human milk at 0600, 1000, 1400, 1800, and 2200 h
14. Global gas chromatography/time-of-flight mass spectrometry (GC/TOFMS)-based metabonomic profiling of lyophilized human feces
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17. Steryl epoxide, secobutanolide and butanolides from the stem wood of Machilus zuihoensis
18. LC–MS and GC–MS metabolite profiling of nickel(II) complexes in the latex of the nickel-hyperaccumulating tree Sebertia acuminata and identification of methylated aldaric acid as a new nickel(II) ligand
19. 3-Farnesylindole from Uvaria pandensis verdc.
20. Bioactive Compounds and Antiradical Potential of Campanula medium Lipids
21. Fatty acid composition and tocopherol content in four Tunisian Hypericum species: Hypericum perforatum, Hypericum tomentosum, Hypericum perfoliatum and Hypericum ericoides Ssp. Roberti
22. Chemical analysis and biological activities of the essential oil of Teucrium leucocladum Boiss. (Lamiaceae)
23. Constituents of Acacia cedilloi and Acacia gaumeri. Revised structure and complete NMR assignments of resinone.
24. Chromenes from Ageratina arsenii and revised structures of two epimeric chromene dimers
25. Acylated anthocyanidin 3-sophoroside-5-glucosides from Ajuga reptans flowers and the corresponding cell cultures
26. Isolation of α-Tocopherol (Vitamin E) from Garlic
27. Vitamin E isomers in grain amaranths (Amaranthus spp.)
28. The quantitative determination of vitamin K. I
29. Dong Quai
30. Quantitative determination of alpha-tocopherol in Arbutus unedo by TLC-densitometry and colorimetry
31. Cytotoxic benzophenanthridine and benzylisoquinoline alkaloids from Argemone mexicana.
32. Changes in the levels of prenylquinones and tocopherols in Calendula officinalis during vegetation
33. Tocopherol stability in bell pepper microsomal membranes during short-term storage
34. Nutritional and Medical Importance of Red Pepper (Capsicum spp.)
35. Carotenoid biosynthesis and sequestration in red chilli pepper fruit and its impact on colour intensity traits
36. Antioxidant activity of mediterranean plant leaves: Occurrence and antioxidative importance of α-tocopherol
37. Fatty acid, tocopherol and sterol content of some hazelnut varieties (Corylus avellana L.) harvested in Oregon (USA)
38. A comparison of the composition of epicuticular wax from red raspberry (Rubus idaeus L.) and hawthorn (Crataegus monogyna Jacq.) flowers
39. Cupaniol, a New Branched Polyprenol, from Cupania latifolia.
40. Cupaniol, a New branched polyprenol, from Cupania latifolia
41. Fern Constituents: Triterpenoids Isolated from Leaflets of Cyathea lepife.
42. Chemical composition and antioxidant activity of extracts from Daphne gnidium L
43. Further triterpenes, steroids and furocoumarins from brazilian medicinal plants of dorstenia genus (moraceae)
44. Lipids from leaves ofEphedra equizetina
45. The Chemical Constituents from the Heartwood ofEucalyptus Citriodora
46. Constituents of Ficus pumila Leaves.
47. Triterpenes from Fossombronia liverworts
48. Histochemistry. VI. Tocopherols and isoflavones in soybeans (Glycine max MERRILL, seeds).
49. Composition of grain, forage, and processed fractions from second-generation glyphosate-tolerant soybean, MON 89788, is equivalent to that of conventional soybean (Glycine max L.).
50. Comparative study on the stability of soybean (Glycine max) β-conglycinin in vivo