# alpha-linolenic acid

> omega-3 polyunsaturated fatty acid

**Wikidata**: [Q256502](https://www.wikidata.org/wiki/Q256502)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/Α-Linolenic_acid)  
**Source**: https://4ort.xyz/entity/alpha-linolenic-acid


## References

1. Source
2. Elsevier's dictionary of chemoetymology: The Whys and Whences of Chemical Nomenclature and Terminology
3. linolenic acid. Global Substance Registration System
4. [CAS Common Chemistry](https://commonchemistry.cas.org/detail?cas_rn=463-40-1)
5. linolenic acid
6. Food Chemistry
7. Alpha-Linolenic Acid. DrugBank. 2015
8. LINOLENIC ACID. ChEMBL
9. α-linolenic acid
10. 4E1G
11. 1FK6
12. 2BYO
13. Alpha-Linolenic acid. ChemSpider
14. Alpha-Linolenic Acid. ChEMBL
15. ChEBI release 2019-10-02
16. The human saliva metabolome
17. Recon 2.2: from reconstruction to model of human metabolism
18. Lipid components of flax, perilla, and chia seeds
19. Amino acids and fatty acids profile of chia (Salvia hispanica L.) and flax (Linum usitatissimum L.) seed
20. Colon cancer prevention with a small amount of dietary perilla oil high in alpha-linolenic acid in an animal model
21. Final Report on the Safety Assessment of Sesame Oil
22. Fruit oil composition and characteristics of two spurge species of Turkish origin
23. Polar lipid composition of leaves from nine typical alpine species
24. Linolenic acid biosynthesis via glycerolipid molecular species in pea and spinach leaves
25. Studies on the constituents of orchidaceous plants. I. Constituents of Nervilia purpurea Schlechter and Nervilia aragoana Gaud. (1).
26. Essential Oil and Leaf Constituents of Lippia ukambensis From Tanzania
27. Contribution to the Study of Hirschfeldia incana. Second Communication
28. Waxes, Triterpenes, Steroids, and Free and Bound Acids in Leaves and Stems of Centaurea aspera
29. Supercritical CO2 extraction of flaxseed
30. High alpha-linolenic acid flaxseed (Linum usitatissimum): some nutritional properties in humans
31. A PHYTOCHEMICAL STUDY OF THE FRUITS OF CERTAIN CASSIA SPECIES CULTIVATED IN EGYPT
32. Comparative study of diets enriched with evening primrose, black currant, borage or fungal oils on blood pressure and pressor responses in spontaneously hypertensive rats
33. FATTY ACIDS | Gamma-linolenic Acid
34. Formation of .gamma.-linolenic acid in the higher plant evening primrose (Oenothera biennis L.)
35. Stearidonic acid (18:4ω3) in Primula florindae
36. Testosterone 5α-reductase inhibition by free fatty acids from Sabal serrulata fruits
37. Molluscicidal steroidal saponins and lipid content of Agave decipiens
38. Chemical Constituents of Salvia aegyptiaca
39. Aromatic and fatty acids of triterpene esters and rubber content of Hoya latices and their taxonomic significance
40. The Fatty Acids ofPhaseolus coccineusandGleditsia triacanthos;(family Leguminosae)
41. Studies on Minor Seed Oils VII
42. Changes in fatty acid composition of the lipid classes in developing oil palm mesocarp
43. Fatty acid composition of the lipids of pollen (pollen pellets) of some herbaceous plants. III
44. Analysis of the seeds ofVentilago calyculata Tul.
45. Economically useful plants of Sri Lanka Part V.* Seed fats of some Garcinia species (Guttiferae)
46. Fatty acid composition of developing soybeans
47. Chemical Investigations on Celastrus paniculatus Seed Oil I
48. Analyse des Samenöls von Celastrus panniculata (Dukuduöl)
49. Chemical and nutritional evaluation ofPongamia glabraoil andAcacia auriculaeformisoil
50. Investigation of hybridization between Asclepias speciosa and A. syriaca using alkanes, fatty acids and triterpenoids