# allyl propyl disulfide

> chemical compound

**Wikidata**: [Q4348232](https://www.wikidata.org/wiki/Q4348232)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/Allyl_propyl_disulfide)  
**Source**: https://4ort.xyz/entity/allyl-propyl-disulfide


## References

1. allyl propyl disulfide. Global Substance Registration System
2. [CAS Common Chemistry](https://commonchemistry.cas.org/detail?cas_rn=2179-59-1)
3. ALLYL PROPYL DISULFIDE. PubChem
4. CHEMBL3187351. ChEMBL
5. Freebase Data Dumps. 2013
6. Allyl propyl disulfide. ChemSpider
7. ChEBI release 2022-06-13
8. [Source](http://www.cdc.gov/niosh/ipcsneng/neng1422.html)
9. Isolation of the Volatile Components of Fresh Onion by Thermal Desorption Cold Trap Capillary Gas Chromatography
10. Volatile flavor compounds formed in an interspecific hybrid between onion and garlic
11. Comparison of onion varieties by headspace gas chromatography-mass spectrometry
12. The sapogenin atroviolacegenin and its diglycoside atroviolaceoside from Allium atroviolaceum.
13. Chemical compositions and antioxidant/anti-inflammatory activities of steam distillate from freeze-dried onion ( Allium cepa L.) sprout
14. Volatile sulfides of the Amazonian garlic bush
15. Volatile Compounds in Leek and Asafoetida
16. Nematicidal and antimicrobial constituents from Allium grayi regel and Allium fistulosum L. var. caespitosum.
17. Volatile Compounds in Stir-Fried Garlic
18. [Source](http://www.cdc.gov/niosh/npg/npgd0020.html)
19. ALLYL PROPYL DISULFIDE. Hazardous Substances Data Bank. 2019
20. [Source](http://www.cdc.gov/niosh-rtecs/JO55730.html)
21. Allyl propyl disulphide. ECHA Substance Infocard database
22. Mapping file of InChIStrings, InChIKeys and DTXSIDs for the EPA CompTox Dashboard
23. EFSA database
24. Evaluations of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
25. UniChem