# allyl isothiocyanate

> chemical compound

**Wikidata**: [Q419406](https://www.wikidata.org/wiki/Q419406)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/Allyl_isothiocyanate)  
**Source**: https://4ort.xyz/entity/allyl-isothiocyanate


## References

1. IUPHAR/BPS Guide to PHARMACOLOGY
2. The Molecular Receptive Ranges of Human TAS2R Bitter Taste Receptors
3. allyl isothiocyanate. ChEBI
4. [CAS Common Chemistry](https://commonchemistry.cas.org/detail?cas_rn=57-06-7)
5. ALLYL ISOTHIOCYANATE. Global Substance Registration System
6. ALLYL ISOTHIOCYANATE. PubChem
7. ChEBI release 2020-09-01
8. Medical Subject Headings
9. ALLYL ISOTHIOCYANATE. ChEMBL
10. allyl isothiocyanate. IUPHAR/BPS Guide to PHARMACOLOGY
11. Freebase Data Dumps. 2013
12. Allyl isothiocyanate. ChemSpider
13. Glucosinolates and derived products in cruciferous vegetables. Identification of organic nitriles from cabbage
14. Occurrence and Flavor Properties of Sinigrin Hydrolysis Products in Fresh Cabbage
15. Investigation of Brassica oleracea and Nasturtium officinale seeds for the presence of epithiospecifier protein
16. ALLYL ISOTHIOCYANATE RELEASE AND THE ALLELOPATHIC POTENTIAL OF BRASSICA NAPUS (BRASSICACEAE)
17. Headspace volatiles of whole plants and macerated plant parts of Brassica and Sinapis
18. Allyl thiocyanate — Natural product or artifact in Crucifer extracts?
19. Analysis of Volatile Components in Essential Oil of UplandWasabiand Their Inhibitory Effects on Platelet Aggregation
20. Isothiocyanates in the stems and the leaves of wasabi (Wasabia japonica Matsum).
21. Volatile constituents occurring in autolyzed leaves of three cruciferous vegetables.
22. Direct and simultaneous analysis of sinigrin and allyl isothiocyanate in mustard samples by high-performance liquid chromatography
23. Comparative study of the volatile aglucones of glucosinolates from in vivo and in vitro grown Descurainia sophia and Alyssum minimum using gas chromatography—mass spectrometry
24. Antiangiogenic and proapoptotic activities of allyl isothiocyanate inhibit ascites tumor growth in vivo.
25. Evaluation of larvicidal activity of the essential oil of Allium macrostemon Bunge and its selected major constituent compounds against Aedes albopictus (Diptera: Culicidae)
26. Ueber das flüchtige Oel der Alliaria officinalis
27. Free and Bound Volatiles of Garlic Mustard (Alliaria petiolata)
28. Ueber die Zusammensetzung des Meerrettig-Oels (Ol. armoraciae)
29. Ueber den Ursprung des Allylsenföls aus der Wurzel vonCochlearia Armoracia
30. Acaricidal constituents isolated from Sinapis alba L. seeds and structure-activity relationships
31. Phenolic constituents, antioxidant, antimicrobial and anti-proliferative activities of different endemic Italian varieties of garlic ( Allium sativum L.)
32. The Arabidopsis epithiospecifier protein promotes the hydrolysis of glucosinolates to nitriles and influences Trichoplusia ni herbivory
33. BitterDB
34. ALLYL ISOTHIOCYANATE. Hazardous Substances Data Bank. 2019
35. Jean-Claude Bradley Open Melting Point Dataset
36. Allyl isothiocyanate. ECHA Substance Infocard database
37. UMLS 2023
38. Mapping file of InChIStrings, InChIKeys and DTXSIDs for the EPA CompTox Dashboard
39. CABI Thesaurus
40. EFSA database
41. Evaluations of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
42. [OpenAlex](https://docs.openalex.org/download-snapshot/snapshot-data-format)
43. UniChem