# allicin

> chemical compound

**Wikidata**: [Q409641](https://www.wikidata.org/wiki/Q409641)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/Allicin)  
**Source**: https://4ort.xyz/entity/allicin


## References

1. IUPHAR/BPS Guide to PHARMACOLOGY
2. allicin. ChEBI
3. [CAS Common Chemistry](https://commonchemistry.cas.org/detail?cas_rn=539-86-6)
4. Allicin. PubChem
5. ChEBI release 2020-09-01
6. Medical Subject Headings
7. Nuovo soggettario
8. ALLICIN. ChEMBL
9. allicin. IUPHAR/BPS Guide to PHARMACOLOGY
10. Freebase Data Dumps. 2013
11. Allicin. ChemSpider
12. Distribution ofS-Alk(en)ylcysteine Sulfoxides in SomeAlliumSpecies. Identification of a New Flavor Precursor: S-Ethylcysteine Sulfoxide (Ethiin)
13. Antiplatelet constituents of garlic and onion
14. Simultaneous Determination of Alliin and Allicin in Allium Plants and Their Products by Liquid Chromatography
15. Evaluation of larvicidal activity of the essential oil of Allium macrostemon Bunge and its selected major constituent compounds against Aedes albopictus (Diptera: Culicidae)
16. Isolation and Identification of Homologues of Ajoene and Alliin from Bulb-Extracts of Allium ursinum
17. The sapogenin atroviolacegenin and its diglycoside atroviolaceoside from Allium atroviolaceum.
18. Occupational allergic contact dermatitis caused by decorative plants
19. Quantitative Determination of Allicin and Alliin from Garlic by HPLC*
20. Antioxidative Activity of Sulfur-containing Flavor Compounds in Garlic
21. Standard allicin adsorbates on silicates
22. Off-Line Supercritical Fluid Extraction of Thiosulfinates from Garlic and Onion
23. Standardization of thyroid preparations
24. Chemical and Genetic Evaluation of Somaclonal Variants of Egyptian Garlic (Allium sativum L.).
25. Determination of diallyl thiosulfinate (allicin) in garlic (Allium sativum L.) by high-performance liquid chromatography with a post-column photochemical reactor
26. Allicin characterization and its determination by HPLC
27. Effects of pH on the formation of flavour compounds of disrupted garlic
28. Allium sativum in the control of atherosclerosis.
29. Natural Inhibitors for Protein Prenyltransferase
30. Garlic Extract and Allicin: Broad Spectrum Antibacterial Agents Effective Against Multiple Drug Resistant Strains ofShigella dysenteriae type 1 andShigella flexneri, EnterotoxigenicEscherichia coli andVibrio cholerae
31. Effects of garlic extract on platelet aggregation: a randomized placebo-controlled double-blind study
32. Purification and mechanism of action of antitubercular principle from garlic (Allium sativum) active against isoniazid susceptible and resistantMycobacterium tuberculosis H37Rv
33. AGRONOMICS AND ALLICIN YIELD OF AUSTRALIAN GROWN GARLIC (Allium sativum)
34. Characterization of a potent inhibitor of platelet aggregation and release reaction isolated from allium sativum (garlic)
35. Inhibition of growth of Entamoeba histolytica by allicin, the active principle of garlic extract (Allium sativum)
36. Effect of garlic on the hepatic glutathione S-transferase and glutathione peroxidase activity in rat
37. Characterization of the formation of allicin and other thiosulfinates from garlic
38. Supercritical fluid chromatography of garlic (Allium sativum) extracts with mass spectrometric identification of allicin
39. Influence of Allium sativum on oxidative stress status - a clinical investigation
40. Alliin lyase localization in bundle sheaths of the garlic clove (Allium sativum )
41. Inhibition of mycobacteria by garlic extract (Allium sativum).
42. TLC analysis of Allium sativum constituents
43. S-allyl acrylo-1-sulphinothioate. ECHA Substance Infocard database
44. WikiUMLS: Aligning UMLS to Wikipedia via Cross-lingual Neural Ranking
45. Mapping file of InChIStrings, InChIKeys and DTXSIDs for the EPA CompTox Dashboard
46. Quora
47. MassBank/MassBank-data: release version 2022.06 to wikidata
48. [OpenAlex](https://docs.openalex.org/download-snapshot/snapshot-data-format)
49. UniChem