# Agave fructans as fat and sugar replacers in ice cream: Sensory, thermal and texture properties

> Research article (Food Hydrocolloids, 2020) · cited 44× · AI/ML

**Wikidata**: [openalex:W3027877901](https://www.wikidata.org/wiki/openalex:W3027877901)  
**Source**: https://4ort.xyz/entity/agave-fructans-as-fat-and-sugar-replacers-in-ice-cream-sensory-thermal-and-texture-properties