# Agarose/konjac glucomannan double network hydrogels to mimic the texture of beef tripe

> Research article (Food Hydrocolloids, 2022) · cited 47× · AI/ML

**Wikidata**: [openalex:W4297103103](https://www.wikidata.org/wiki/openalex:W4297103103)  
**Source**: https://4ort.xyz/entity/agarose-konjac-glucomannan-double-network-hydrogels-to-mimic-the-texture-of-beef-tripe