# Adapting tribology for use in sensory studies on hard food: The case of texture perception in apples

> Research article (Food Quality and Preference, 2020) · cited 22× · AI/ML

**Wikidata**: [openalex:W3033994919](https://www.wikidata.org/wiki/openalex:W3033994919)  
**Source**: https://4ort.xyz/entity/adapting-tribology-for-use-in-sensory-studies-on-hard-food-the-case-of-texture-perception-in-apples