# Achieving dual functions of texture modification and water retention of shrimp surimi products with the combination of epigallocatechin-3-gallate and γ-cyclodextrin

> Research article (Food Chemistry, 2023) · cited 30× · AI/ML

**Wikidata**: [openalex:W4361000084](https://www.wikidata.org/wiki/openalex:W4361000084)  
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