# acetophenone

> chemical compound

**Wikidata**: [Q375112](https://www.wikidata.org/wiki/Q375112)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/Acetophenone)  
**Source**: https://4ort.xyz/entity/acetophenone


## References

1. acetophenone. Global Substance Registration System
2. [CAS Common Chemistry](https://commonchemistry.cas.org/detail?cas_rn=98-86-2)
3. ACETOPHENONE. PubChem
4. ChEBI release 2020-09-01
5. Integrated Authority File
6. Medical Subject Headings
7. Nuovo soggettario
8. CRC Handbook of Chemistry and Physics (97th edition)
9. ACETOPHENONE. ChEMBL
10. 1ZK4. Protein Data Bank
11. 1ZK1. Protein Data Bank
12. Freebase Data Dumps. 2013
13. Acetophenone. ChemSpider
14. Studies on the Volatile Compounds of Camellia Flowers
15. Volatile Compounds from Flowers
16. Volatile constituents of prickly pear (Opuntia ficus indica Mill., de Castilla variety)
17. Volatile components of Rooibos tea (Aspalathus linearis)
18. "Essential oil constituents of \"PAEONIAE RADIX\" Peaonia lactiflora Pall. (P. albilora Pall.)."
19. Volatile components of zinchoge flower (Daphne odora Thunb.).
20. Volatile constituents of carambola (Averrhoa carambola L.)
21. Composition and antifungal activity of essential oils isolated fromHypericum hyssopifolium andHypericum heterophyllum
22. Terpenoids from Elsholtzia Species; II1. Constituents of Essential Oil from a New Chemotype of Elsholtzia cristata
23. Composition of the Essential Oils from the Aerial Parts ofElsholtzia ciliata(Thunb.) Hyland. from Vietnam
24. Composition of the Essential Oil of Nepeta racemosa Lam.
25. Inflorescence odours of Amorphophallus and Pseudodracontium (Araceae)
26. Analysis of the volatile constituents of black chokeberry (Aronia melanocarpa Ell.)
27. Prenylated coumarates from Artemisia xanthochroa
28. Volatile flavor components of malabar-nightshade (Basella rubra L.)
29. Acetylenes and terpenoids of Bellis perennis
30. Volatile constituents of Castanopsis flower
31. Cassanes and anthraquinones from Chamaecrista greggii
32. Volatile flavor components of watermelon (Citrullus vulgaris).
33. Biologically Active Compounds from the Euphorbiaceae; 2. Two Triterpenoids ofEuphorbia cyparissias
34. Qualitative analysis of the odoriferous fraction of oakmoss (Evernia prunastri)
35. Survey of the volatile constituents of cotton lint and waste with regard to byssinosis
36. Composition and antibacterial activity of the essential oils of Helichrysum rupestre and H. ambiguum growing in the Balearic Islands (Part III)
37. Chemical composition of acerola fruit (Malpighia punicifolia L.) at three stages of maturity
38. Constituents of Essential Oil of Nepeta nepetella
39. Volatiles from the flowers of four species in the sections arachnitiformes and araneiferae of the genus Ophrys as insect mimetic attractants
40. Volatile compounds ofPolygala senega L. var.latifolia Torrey et Gray roots
41. Dimethyl oligosulphides, major volatiles released from Sauromatum guttatum and Phallus impudicus
42. Essential oil of Scutellaria baicalensis G.
43. Constituents of the Essential Oil of Strobilanthes auriculatus
44. Volatile components of clove essential oil (Eugenia caryophyllus SPRENG): Neutral fraction.
45. Antimicrobial Activity and Phytochemical Constituents of Leaf Extracts of Cassia auriculata
46. Steam volatile aroma constituents of roasted cocoa beans
47. Volatile components of red clover leaves, flowers, and seed pods: possible insect attractants
48. Volatiles from Medicago sativa complex flowers
49. The Aroma of Cranberries. II. Vaccinium macrocarpon Ait.
50. Plant growth inhibitory activity of p-hydroxyacetophenones and tremetones from Chilean endemic Baccharis species and some analogous: a comparative study