# acetic acid

> chemical compound

**Wikidata**: [Q47512](https://www.wikidata.org/wiki/Q47512)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/Acetic_acid)  
**Source**: https://4ort.xyz/entity/acetic-acid


## References

1. Elsevier's dictionary of chemoetymology: The Whys and Whences of Chemical Nomenclature and Terminology
2. acetic acid. ChEBI
3. Global Substance Registration System
4. [CAS Common Chemistry](https://commonchemistry.cas.org/detail?cas_rn=64-19-7)
5. acetic acid. PubChem
6. Acetic acid. DrugBank. 2015
7. [Nuovo soggettario](https://thes.bncf.firenze.sbn.it/termine.php?id=22510)
8. Source
9. Medical Subject Headings
10. Nuovo soggettario
11. ACETIC ACID. ChEMBL
12. acetic acid. IUPHAR/BPS Guide to PHARMACOLOGY
13. Freebase Data Dumps. 2013
14. Acetic acid. ChemSpider
15. ChEBI release 2021-03-01
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29. Survey of the volatile constituents of cotton lint and waste with regard to byssinosis
30. Inflorescence odours of Amorphophallus and Pseudodracontium (Araceae)
31. Analysis of volatiles from callus cultures of olive Olea europaea
32. Components of the Essential Oil of Saussurea involucrata (Kar. et Kir.) ex Maxim
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34. Chemical differences between two populations of Abies sachalinensis
35. The volatile constituents of freesia flower (Freesia hybrida Hort.).
36. Composition of essential oil of tall fescue
37. Volatile compounds isolated from edible Korean chamchwi (Aster scaber Thunb)
38. Volatile components of red clover leaves, flowers, and seed pods: possible insect attractants
39. Essential Oil ofCymbopogon khasianus(Munro ex Hack.) Bor from Northeastern India
40. Dimethyl oligosulphides, major volatiles released from Sauromatum guttatum and Phallus impudicus
41. Odorous metabolites of an acellular slime mold, Physarum polycephalum Schw., and a basidiomycete, Phallus impudicus Pers.
42. Odorous substances of Phallus impudicus L 18. Report on fungi contents
43. Volatile compounds ofPolygala senega L. var.latifolia Torrey et Gray roots
44. Essential oil of Scutellaria baicalensis G.
45. Volatile flavor components of malabar-nightshade (Basella rubra L.)
46. Comparison of batchwise and continuous steam distillation-solvent extraction recovery of volatiles from oleoresin capsicum, African type (Capsicum frutescens)
47. Chemical Constituents of Vernonia parishii
48. Identification of volatile compounds produced by the bacterium Burkholderia tropica that inhibit the growth of fungal pathogens.
49. Components of the ether-insoluble resin glycoside-like fraction from Cuscuta chinensis
50. Substances isolated from Mandragora species