# acetaldehyde

> chemical compound

**Wikidata**: [Q61457](https://www.wikidata.org/wiki/Q61457)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/Acetaldehyde)  
**Source**: https://4ort.xyz/entity/acetaldehyde


## References

1. IUPHAR/BPS Guide to PHARMACOLOGY
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3. [CAS Common Chemistry](https://commonchemistry.cas.org/detail?cas_rn=75-07-0)
4. acetaldehyde. PubChem
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7. [Nuovo soggettario](https://thes.bncf.firenze.sbn.it/termine.php?id=30995)
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9. Gene Ontology release 2020-05-02
10. [Source](http://geneontology.org/external2go/rhea2go)
11. [Source](http://www.cdc.gov/niosh/npg/npgd0001.html)
12. Nuovo soggettario
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14. acetaldehyde. IUPHAR/BPS Guide to PHARMACOLOGY
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17. [Source](http://www.cdc.gov/niosh/ipcsneng/neng0009.html)
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32. Volatile Compounds in Stir-Fried Garlic
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35. Chemical constituents of the defensive secretion of the striped skunk (Mephitis mephitis)
36. Principal constituents of black truffle (Tuber melanosporum) aroma
37. Identification of Additional Volatile Compounds from Cbntaloupe
38. Identification of the Volatile Constituents from Scuppernong Berries (Vitis rotundifolia)
39. Volatile aroma constituents of mango (cv Kensington)
40. Volatile components from mango (Mangifera indica L.) cultivars
41. Characteristic Aroma Components of the Volatile Oil of Yellow Keaw Mango Fruits Determined by Limited Odor Unit Method.
42. Toxic and carcinogenic agents in dry and moist stuff
43. Identification of volatile organic compounds emitted in the field by oilseed rape (Brassica napus ssp. oleifera) over the growing season
44. Molecular analysis of volatile metabolites released specifically by Staphylococcus aureus and Pseudomonas aeruginosa.
45. Staphylococcus aureus and Escherichia coli have disparate dependences on KsgA for growth and ribosome biogenesis
46. Volatile flavor components of malabar-nightshade (Basella rubra L.)
47. Carrot-root oil components and their dimensional characterization of aroma
48. Essential-oil composition of Daucus carota ssp. major (Pastinocello Carrot) and nine different commercial varieties of Daucus carota ssp. sativus fruits.
49. Essential Oil ofEchinophora tenuifoliaL. subsp.sibthorpiana(Guss.) Tutin
50. Chemical Constituents of Vernonia parishii