# Accurate prediction of the eating and cooking quality of rice using artificial neural networks and the texture properties of cooked rice

> Research article (Food Chemistry, 2022) · cited 31× · AI/ML

**Wikidata**: [openalex:W4311665915](https://www.wikidata.org/wiki/openalex:W4311665915)  
**Source**: https://4ort.xyz/entity/accurate-prediction-of-the-eating-and-cooking-quality-of-rice-using-artificial-neural-networks-and-the-texture-propertie