# A Vision System for Surface Homogeneity Analysis of Dough Based on the Grey Level Co‐occurrence Matrix (<scp>GLCM</scp>) for Optimum Kneading Time Prediction

> Research article (Journal of Food Process Engineering, 2015) · cited 15× · AI/ML

**Wikidata**: [openalex:W2139512818](https://www.wikidata.org/wiki/openalex:W2139512818)  
**Source**: https://4ort.xyz/entity/a-vision-system-for-surface-homogeneity-analysis-of-dough-based-on-the-grey-level-cooccurrence-matrix-scp-glcm-scp-for-o