# A tribological analysis of cream cheeses manufactured with different fat content

> Research article (International Dairy Journal, 2017) · cited 59× · AI/ML

**Wikidata**: [openalex:W2712199048](https://www.wikidata.org/wiki/openalex:W2712199048)  
**Source**: https://4ort.xyz/entity/a-tribological-analysis-of-cream-cheeses-manufactured-with-different-fat-content