# A study of the green leaf volatile biochemical pathway as a source of important flavour and aroma precursors in Sauvignon blanc grape berries

> 2010 doctoral thesis by Andriy Podolyan at Lincoln University

**Wikidata**: [Q111964899](https://www.wikidata.org/wiki/Q111964899)  
**Source**: https://4ort.xyz/entity/a-study-of-the-green-leaf-volatile-biochemical-pathway-as-a-source-of-important-flavour-and-aroma-precursors-in-sauvignon-blanc-grape-berries


## References

1. [Source](https://hdl.handle.net/10182/3464)