# A study of relationships between muscle ultimate pH and meat quality characteristics for M. Longissimus samples from friesian steers, charolais class steers and friesian bulls

> 1990 master's thesis by Ratana Aungsupakorn at Massey University

**Wikidata**: [Q112850274](https://www.wikidata.org/wiki/Q112850274)  
**Source**: https://4ort.xyz/entity/a-study-of-relationships-between-muscle-ultimate-ph-and-meat-quality-characteristics-for-m-longissimus-samples-from-friesian-steers-charolais-class-steers-and-friesian-bulls


## References

1. [Source](http://hdl.handle.net/10179/13753)