# A simple and nondestructive approach for the analysis of soluble solid content in citrus by using portable visible to near‐infrared spectroscopy

> Research article (Food Science & Nutrition, 2020) · cited 46× · AI/ML

**Wikidata**: [openalex:W3017389978](https://www.wikidata.org/wiki/openalex:W3017389978)  
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