# A robustness study of calibration models for olive oil classification: Targeted and non-targeted fingerprint approaches based on GC-IMS

> Research article (Food Chemistry, 2019) · cited 90× · AI/ML

**Wikidata**: [openalex:W2919237169](https://www.wikidata.org/wiki/openalex:W2919237169)  
**Source**: https://4ort.xyz/entity/a-robustness-study-of-calibration-models-for-olive-oil-classification-targeted-and-non-targeted-fingerprint-approaches-b