# A rapid method for the detection of extra virgin olive oil adulteration using UHPLC-CAD profiling of triacylglycerols and PCA

> Research article (Food Control, 2019) · cited 55× · AI/ML

**Wikidata**: [openalex:W2960808601](https://www.wikidata.org/wiki/openalex:W2960808601)  
**Source**: https://4ort.xyz/entity/a-rapid-method-for-the-detection-of-extra-virgin-olive-oil-adulteration-using-uhplc-cad-profiling-of-triacylglycerols-an