# A quantitative model for the design of nutritious and acceptable foods

> 1975 doctoral thesis by Allan Malcolm Anderson at Massey University

**Wikidata**: [Q112837170](https://www.wikidata.org/wiki/Q112837170)  
**Source**: https://4ort.xyz/entity/a-quantitative-model-for-the-design-of-nutritious-and-acceptable-foods


## References

1. [Source](http://hdl.handle.net/10179/4611)