# A Pulsed Electric Field Accelerates the Mass Transfer during the Convective Drying of Carrots: Drying and Rehydration Kinetics, Texture, and Carotenoid Content

> Research article (Foods, 2023) · cited 34× · AI/ML

**Wikidata**: [openalex:W4318484841](https://www.wikidata.org/wiki/openalex:W4318484841)  
**Source**: https://4ort.xyz/entity/a-pulsed-electric-field-accelerates-the-mass-transfer-during-the-convective-drying-of-carrots-drying-and-rehydration-kin