# A Preliminary Study on Whether the Soluble Solid Content and Acidity of Oranges Predicted by Near Infrared Spectroscopy Meet the Sensory Degustation

> Research article (Journal of Food Process Engineering, 2015) · cited 22× · AI/ML

**Wikidata**: [openalex:W1531338757](https://www.wikidata.org/wiki/openalex:W1531338757)  
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